Sustainable Supply chain Systems of Food and Beverages SMEs in developing countries: Theoretical perspective
DOI:
https://doi.org/10.31181/jdaic10011062022vKeywords:
SMEs, Food and Beverages; SMEs; Developing CountriesAbstract
Considering the growing consumption patters of food and beverages across the developing countries, the role of sustainable supply chain systems and their management becomes important. The papers deals in evaluating the development of the subject from the viewpoint of underpinning theories. The research also provides useful insights into the fields that have been explored by existing literature .
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